View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BalázsHagymás

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 551 calories (Per 330ml)
Carbs: 51.3 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.175

Final Gravity:

1.039

ABV (standard):

17.9%

IBU (tinseth):

254.2

SRM (morey):

9.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale		39	2.3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	82.56	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	50 min	78.51	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	40 min	72.47	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	7.5	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.15	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.49	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.47	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	233.54	60%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	20.61	40%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!