Brown Ale Beer Recipe | All Grain American Porter by Brewer #101370 | Brewer's Friend
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Brown Ale

81 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday December 9th 2017
1.025
1.006
2.5%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 78.6%
0.38 lb United Kingdom - Amber0.375 lb Amber 32 27 3.5%
0.38 lb United Kingdom - Brown0.375 lb Brown 32 65 3.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
0.06 lb German - Carafa II0.0625 lb Carafa II 32 425 0.6%
10.81 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Porter beer recipe by Brewer #101370. All Grain, ABV 2.53%, IBU 0, SRM 23.45, Fermentables: (Maris Otter Pale, Amber, Brown, Dark Chocolate, Flaked Oats, Carafa II)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 15:04 UTC
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