Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 49.4% | |
| 8 oz | Briess - Rye Malt | 36.8 | 3.7 | 2.5% | |
| 4 oz | Briess - Caramel Malt - 20L | 35 | 20 | 1.2% | |
| 4 oz | American - Aromatic Malt | 35 | 20 | 1.2% | |
| 4 oz | American - Special Roast | 33 | 50 | 1.2% | |
| 6 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 29.6% | |
| 3 lb | Honey - (late boil kettle addition) | 42 | 2 | 14.8% | |
| 324 oz / $ 0.00 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |