|
Rosemary Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
17.16 |
6.12 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:47 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.053 |
1.018 |
4.5 |
29.1 |
30.79 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 11:13 PM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
9 Gallons |
1.051 |
1.012 |
5.06 |
23.95 |
14.75 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:46 PM |
| Notes: |
|
|
Porter? I Hardly Know Her
|
Brown Porter
|
1.5 Gallons |
1.048 |
1.01 |
4.98 |
0 |
12.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:20 AM |
| Notes: |
|
|
Ipa Des Forêts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
49.23 |
10.07 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:12 PM |
| Notes: HBC 472 à la place de amarillo |
|
|
English Mild
|
Mild
|
4.5 Gallons |
1.04 |
1.007 |
4.27 |
14.47 |
12.96 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/3/2022 5:35 AM |
| Notes: To build a yeast cake for Barleywine pitch |
|
|
BRPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.82 |
70.92 |
9.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/15/2021 2:43 AM |
| Notes: Ferment at 80 degrees for 4 days, Crash to 50 degrees for 2 days |
|
|
Coconut Porter
|
Robust Porter
|
19 Litres |
1.057 |
1.01 |
6.1 |
42.11 |
37.4 °L
|
195 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:31 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
10 Gallons |
1.081 |
1.017 |
8.44 |
22.36 |
5.61 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:25 PM |
| Notes: |
|
|
Forged Lemon Pie
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
62.73 |
6.88 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:10 PM |
| Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid. |
|
|
Lemondrop Saison
|
Saison
|
5.2 Gallons |
1.054 |
1.01 |
5.71 |
33.22 |
3.61 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:06 PM |
| Notes: |
|
|
IPA Trop
|
American IPA
|
1.25 Gallons |
1.065 |
1.011 |
6.98 |
58.1 |
5.78 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/3/2020 10:52 PM |
| Notes: |
|
|
#StayAtHome Stout
|
Oatmeal Stout
|
19 Litres |
1.054 |
1.015 |
5.1 |
37.17 |
38.4 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:59 AM |
| Notes: Lockdown brew with whatever ingredient I have to hand |
|
|
Enzo Strong Blond Ale
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.007 |
6.22 |
11.18 |
4.54 °L
|
195 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:56 PM |
| Notes: |
|
|
Choc Otameal Stout
|
Oatmeal Stout
|
22.51 Litres |
1.064 |
1.013 |
6.76 |
28.39 |
35.4 °L
|
195 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:15 PM |
| Notes: |
|
|
American Rye Stout
|
American Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
32.49 |
40.41 °L
|
195 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:18 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
19 Litres |
1.053 |
1.012 |
5.38 |
24.87 |
9.55 °L
|
195 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 8/6/2019 8:44 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
30.33 |
6.28 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:03 AM |
| Notes: |
|
|
Winter Campfire
|
Brown Porter
|
2 Gallons |
1.048 |
1.012 |
4.77 |
26.86 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:40 AM |
| Notes: |
|
|
Chocolate Mint Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
26.89 |
27.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bulk bottling buck |
Priming Amount: 4oz table sugar |
Creation
Date: 9/16/2018 6:12 PM |
| Notes: |
|
|
|
|
