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#StayAtHome Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Harrison
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

37.2

SRM (morey):

38.4

Mash pH

n/a

Cost $

19.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	$ 2.50 / kg $ 6.25	38	3.75	52.1%
600 g	Rolled Oats600 g Rolled Oats	$ 1.00 / kg $ 0.60	33	2.2	12.5%
250 g	United Kingdom - Chocolate250 g Chocolate - (late mash tun addition)	$ 2.90 / kg $ 0.73	34	425	5.2%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley - (late mash tun addition)	$ 2.90 / kg $ 0.73	29	550	5.2%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	$ 4.54 / kg $ 5.45	35	4	25%
4,800 g / $ 13.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	$ 0.05 / g $ 0.75	Leaf/Whole	7.8	Boil	60 min	15.04	27.3%
25 g	Fuggles (4.5 AA) / 20 Grams	$ 0.05 / g $ 1.25	Pellet	4.5	Boil	60 min	15.91	45.5%
15 g	First Gold (7.5 AA)15 g First Gold (7.5 AA) Hops	$ 0.05 / g $ 0.75	Leaf/Whole	6.5	Boil	15 min	6.22	27.3%
55 g / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (7 AA) (Leaf/Whole) 15 g Cascade (7 AA) (Leaf/Whole) Hops	$ 0.05 / g $ 0.75	15.04	27.3%
25 g	Fuggles (4.5 AA) / 20 Grams (Pellet)	$ 0.05 / g $ 1.25	15.91	45.5%
15 g	First Gold (7.5 AA) (Leaf/Whole)	$ 0.05 / g $ 0.75	6.22	27.3%
55 g / $ 2.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	--
8 L	Batch Sparge	81 °C	--	15 min
8 L	Fly Sparge	81 °C	--	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 2.90 / each $ 2.90
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 2.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lockdown brew with whatever ingredient I have to hand

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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