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#StayAtHome Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Harrison
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 19th 2020
1.054
1.015
5.1%
37.2
38.4
n/a
19.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale $ 2.50 / kg
$ 6.25 		38 3.75 52.1%
600 g Rolled Oats600 g Rolled Oats $ 1.00 / kg
$ 0.60 		33 2.2 12.5%
250 g United Kingdom - Chocolate250 g Chocolate - (late mash tun addition) $ 2.90 / kg
$ 0.73 		34 425 5.2%
250 g United Kingdom - Roasted Barley250 g Roasted Barley - (late mash tun addition) $ 2.90 / kg
$ 0.73 		29 550 5.2%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light $ 4.54 / kg
$ 5.45 		35 4 25%
4,800 g / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops $ 0.05 / g
$ 0.75 		Leaf/Whole 7.8 Boil 60 min 15.04 27.3%
25 g Fuggles (4.5 AA) / 20 Grams25 g Fuggles (4.5 AA) / 20 Grams Hops $ 0.05 / g
$ 1.25 		Pellet 4.5 Boil 60 min 15.91 45.5%
15 g First Gold (7.5 AA)15 g First Gold (7.5 AA) Hops $ 0.05 / g
$ 0.75 		Leaf/Whole 6.5 Boil 15 min 6.22 27.3%
55 g / $ 2.75
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 2.90 / each
$ 2.90
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C --
8 L Batch Sparge 81 °C -- 15 min
8 L Fly Sparge 81 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 32.1
Mash volume with grains (equipment estimates 31 L) 34.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 19
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Lockdown brew with whatever ingredient I have to hand

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 07:58 UTC