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NEIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

22.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	32.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	32.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16.1%
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	16.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min		4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	6.97	8%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.88	12%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	30 min	10.52	12%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	8 days		4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	8 days		4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	8 days		4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		16%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	6.97	20%
6 oz	Motueka (Pellet)	4.88	24%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	10.52	24%
8 oz	El Dorado (Pellet)	0	32%
25 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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