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American Rye Stout

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

32.5

SRM (mosher):

40.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	German - Pale Ale5.25 kg Pale Ale	39	2.3	74.5%
0.75 kg	German - Rye0.75 kg Rye	38	3.5	10.6%
0.35 kg	German - Chocolate Rye0.35 kg Chocolate Rye	31	240	5%
0.35 kg	Belgian - Roasted Barley0.35 kg Roasted Barley	30	575	5%
0.35 kg	German - CaraRye0.35 kg CaraRye	34	67	5%
7.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.1	Boil	30 min	11.04	9.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.1	Whirlpool at 90 °C	30 min	21.45	90.9%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.04	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.45	90.9%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.2 L		Decoction	--	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Epsom Salt	Water Agt	Mash	30 hr.
2.20 g	Gypsum	Water Agt	Mash	30 hr.
2.80 ml	Lactic acid	Water Agt	Mash	1 hr.
6.50 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	17	100	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 07:05 UTC
Snapshot Created: 2019-10-15 18:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Rye Stout

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