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IPA trop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

58.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	84.7%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	8.5%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	6.8%
2.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	10.3	Boil	60 min	28.58	19.2%
3 g	Galaxy3 g Galaxy Hops	Pellet	12	Boil	30 min	15.36	11.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	12	Boil at 212 °F	5 min	6.64	19.2%
5 g	idaho5 g idaho Hops	Pellet	13.6	Boil	5 min	7.52	19.2%
4 g	Galaxy4 g Galaxy Hops	Pellet	12	Dry Hop	1 days		15.4%
4 g	idaho4 g idaho Hops	Pellet	13.6	Dry Hop	1 days		15.4%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	28.58	19.2%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	22	46.1%
9 g	idaho (Pellet) 9 g idaho (Pellet) Hops	7.52	34.6%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	10 min.
1 each	orange peel	Flavor	Boil	5 min.
12 oz	guava puree	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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