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IPA trop

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.065
1.011
7.0%
58.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 84.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 8.5%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 6.8%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.3 Boil 60 min 28.58 19.2%
3 g Galaxy3 g Galaxy Hops Pellet 12 Boil 30 min 15.36 11.5%
5 g Galaxy5 g Galaxy Hops Pellet 12 Boil at 212 °F 5 min 6.64 19.2%
5 g idaho5 g idaho Hops Pellet 13.6 Boil 5 min 7.52 19.2%
4 g Galaxy4 g Galaxy Hops Pellet 12 Dry Hop 1 days 15.4%
4 g idaho4 g idaho Hops Pellet 13.6 Dry Hop 1 days 15.4%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
1 each orange peel Flavor Boil 5 min.
12 oz guava puree Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.6 10.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.45 1.8  
Volume into fermentor 1.25 5  
Total: 2.37 9.5
Equipment Profile Used: System Default
"IPA trop" American IPA beer recipe by Brewer #322492. BIAB, ABV 6.98%, IBU 58.1, SRM 5.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Amarillo, Galaxy, idaho) Other: (Irish Moss, orange peel, guava puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 23:26 UTC