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Simple Saison

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Tuesday June 11th 2019
1.041
1.007
4.5%
30.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 58.8%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.7 Boil 60 min 10.04 7.5%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 12.2 Boil 30 min 6.74 7.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.55 75.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.4%
2.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 148 °F 90 min
1.5 qt Steeping 175 °F 5 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Saison" Saison beer recipe by zac.wagganer. BIAB, ABV 4.47%, IBU 30.33, SRM 6.28, Fermentables: (Pale Ale, Munich Light, Dark Munich, Aromatic Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 04:03 UTC
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