Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Summit12 g Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.87 |
15.8% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
7.63 |
10.5% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
3.07 |
5.3% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
3.47 |
5.3% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
4.6 |
15.8% |
|
6 g |
Nelson Sauvin6 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
1.85 |
7.9% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
2.09 |
7.9% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
15.8% |
|
6 g |
Nelson Sauvin6 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Dry Hop
|
3 days |
|
7.9% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
7.9% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
4 L/kg |
Infusion |
-- |
66 °C |
75 min |
|
8.5 L |
|
Batch Sparge |
20 °C |
20 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 118 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
4L/kg (1.92qt/lb), 95% CE:
18L (4.76 gal) strike water (70.9C)
8.1L (2.13 gal) batch sparge water
Lauter Efficiency
90.0 %
Mash Efficiency
85.5 %
Brewhouse Efficiency
78.9 %
Run Off Ratio
0.53
First Runnings
1.0622 SG
Second Runnings
1.0240 SG
Preboil
1.0491 SG
Post Boil
1.0576 SG
Volume of mash with grains
(temp. adjusted at mash temp)
21.4L (5.66 Gal)
First Runnings
(temp. adjusted at mash temp)
15.3L (4.04 Gal)
2nd Runnings
(temp. adjusted at mash temp)
8.1L (2.13 Gal)
Pre boil
(temp. adjusted at boil temp)
24.1L (6.36 Gal)
Post boil
(temp. adjusted at boil temp)
20.4L (5.39 Gal)
Out of Kettle Chilled
18L (4.76 Gal)
Volume Packaged
15.4L (4.07 Gal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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