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My American Pale Ale

177 calories 16.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Thursday July 22nd 2021
1.058
1.012
6.05%
41.03
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 60%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 60 min 27.06 9.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Boil 15 min 6.71 4.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 15 min 7.25 4.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Aroma 0 min 4.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Aroma 0 min 4.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 36.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 36.4%
275 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My American Pale Ale" Blonde Ale beer recipe. Partial Mash, ABV 6.05%, IBU 41.03, SRM 4.8, Fermentables: (American Ale Malt, BEST Wheat Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 05:08 UTC
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