My American Pale Ale - Beer Recipe - Brewer's Friend

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My American Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 22nd 2021
1.055
1.011
5.8%
42.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 63.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 60 min 27.98 9.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Boil 15 min 6.94 4.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 15 min 7.49 4.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Aroma 0 min 4.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Aroma 0 min 4.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 36.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 36.4%
275 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 16.1
Mash volume with grains (equipment estimates 14.2 L) 18.6
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"My American Pale Ale" No Profile Selected beer recipe by CornishInBrissy. Partial Mash, ABV 5.81%, IBU 42.42, SRM 4.67, Fermentables: (American Ale Malt, BEST Wheat Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 11:40 UTC