Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Challenger29 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.45 |
42% |
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
30 min |
3.3 |
58% |
|
69 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Milk stout" Sweet Stout beer recipe by Ximo Al. All Grain, ABV 5.8%, IBU 34.75, SRM 42.55, Fermentables: (Pale Ale, Chocolate, Crystal Dark, Roasted Barley, Special W, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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