Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra 2 oz Citra Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.63 |
9.4% |
|
3.70 oz |
Yakima Valley Hops - Centennial3.7 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
12.26 |
17.5% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
10 min |
16.65 |
16.5% |
|
4 oz |
Yakima Valley Hops - Centennial4 oz Centennial Hops |
|
Pellet |
8.4 |
Whirlpool
|
10 min |
12.58 |
18.9% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
7.61 |
18.9% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
4 days |
6.83 |
18.9% |
|
21.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
6.63 |
9.4% |
|
7.70 oz |
Yakima Valley Hops - Centennial (Pellet) 7.6999999823868 oz Centennial (Pellet) Hops |
|
24.84 |
36.4% |
|
7.50 oz |
Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
|
24.26 |
35.4% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
6.83 |
18.9% |
|
21.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
156* |
Infusion |
156 °F |
145 °F |
60 min |
|
7.5 gal |
200* |
Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2019 Lancaster, MA
"1st IPA of 2023" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 5.78%, IBU 62.55, SRM 5.16, Fermentables: (Nor’East Pale, Rolled Oats, Corn Sugar - Dextrose) Hops: (Citra , Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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