1st IPA of 2023 - Beer Recipe - Brewer's Friend

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1st IPA of 2023

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Brian
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.052
1.009
5.8%
62.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Stone Path Malt - Nor’East Pale20 lb Nor’East Pale 37.3 2.9 83.3%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra 2 oz Citra Hops Pellet 8.4 Boil 5 min 6.63 9.4%
3.70 oz Yakima Valley Hops - Centennial3.7 oz Centennial Hops Pellet 8.4 Boil 5 min 12.26 17.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 10 min 16.65 16.5%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Whirlpool 10 min 12.58 18.9%
4 oz Citra4 oz Citra Hops Pellet 12.7 Dry Hop 4 days 7.61 18.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.4 Dry Hop 4 days 6.83 18.9%
21.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 45 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 24.5 93.9 163.9 162.9 3.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 156* Infusion 156 °F 145 °F 60 min
7.5 gal 200* Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.71 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 10.28 g | 41.1 qt) 11.28 45.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.36 61.5
Equipment Profile Used: System Default
"1st IPA of 2023" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 5.78%, IBU 62.55, SRM 5.16, Fermentables: (Nor’East Pale, Rolled Oats, Corn Sugar - Dextrose) Hops: (Citra , Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2023-01-07 17:19 UTC