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MIKRO IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

59.8

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	90.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	4.5%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 66 °C	30 min	14.1	13.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil at 66 °C	30 min	16.4	13.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 66 °C	30 min	4.51	3.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 66 °C	30 min	5.74	6.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	7.33	10.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	0 min	8.33	10.3%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Whirlpool at 77 °C	0 min	3.33	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma at 77 °C	0 min		10.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		10.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10.3%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.1	13.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	16.4	24.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	11.84	24%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.74	6.9%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.33	20.6%
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	3.33	10.3%
290 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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