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MIKRO IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.056
1.014
5.5%
59.8
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 90.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 66 °C 30 min 14.1 13.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 66 °C 30 min 16.4 13.8%
10 g Citra10 g Citra Hops Pellet 11 Boil at 66 °C 30 min 4.51 3.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 66 °C 30 min 5.74 6.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 7.33 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 8.33 10.3%
30 g Pacifica30 g Pacifica Hops Pellet 5 Whirlpool at 77 °C 0 min 3.33 10.3%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 77 °C 0 min 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.3%
290 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 56.9  
Equipment Profile Used: System Default
"MIKRO IPA" American Pale Ale beer recipe by Dyllan. All Grain, ABV 5.53%, IBU 59.75, SRM 7.97, Fermentables: (Pale Ale, Vienna, CaraMunich) Hops: (Amarillo, Centennial, Citra, Cascade, Mosaic, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 13:47 UTC