American Warrior IPA Beer Recipe | Extract American Barleywine | Brewer's Friend
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American Warrior IPA

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 7th 2021
1.056
1.014
5.6%
87.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - LME Golden Light3.75 lb LME Golden Light 37.6 4 100%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 80.53 71.4%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Aroma 5 min 6.42 28.6%
2.10 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Warrior IPA" American Barleywine beer recipe by DrPriest. Extract, ABV 5.55%, IBU 86.95, SRM 5.1, Fermentables: (LME Golden Light) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:31 UTC
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