Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Kent Goldings45 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.7 |
80.4% |
|
11 g |
Kent Goldings11 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
19.6% |
|
56 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.2 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
9.4 L |
To make up for 1L/Kg absorbed by grains |
Batch Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dextrose
Amount: 168.5 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system.
Losses
1L dead space
1L/Kg grain absorption
4L/hour boil evaporation
Mash -> Boil: 5.6 liters lost
90' boil: 6 liters lost
Kettle -> fermentor: 1 liter lost
Final volume: 34.6 - 5.6 - 6 - 1 = 22L
FG = 1.002
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 16:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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