Das Gluten-Frei Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Das Gluten-Frei Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.060
1.014
6.1%
11.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb White Sorghum Syrup - Gluten Free8 lb White Sorghum Syrup - Gluten Free 37 1.5 88.9%
16 oz Honey16 oz Honey 35 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.47 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.99 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F -- --
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Das Gluten-Frei Ale" American IPA beer recipe by dnorth78. Extract, ABV 6.08%, IBU 11.46, SRM 2.83, Fermentables: (White Sorghum Syrup - Gluten Free, Honey) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 23:37 UTC
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