Simple IPA` Beer Recipe | All Grain American IPA | Brewer's Friend
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Simple IPA`

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday November 21st 2020
1.039
1.010
3.8%
24.4
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 6.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 8.5%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops Pellet 5.3 Boil 60 min 13.03 23.1%
28.35 g Cascade28.35 g Cascade Hops Pellet 5.3 Boil 10 min 6.3 30.8%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.1 15.4%
92.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Sparge -- 77 °C 10 min
7.85 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 ml 85% phosphoric acid Water Agt Mash 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Simple IPA`" American IPA beer recipe by Brewer #338492. All Grain, ABV 3.8%, IBU 24.44, SRM 4.65, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Wheat) Hops: (Cascade, Amarillo) Other: (Gypsum, 85% phosphoric acid, Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 14:10 UTC
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