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Pumpkin Ale

Name: Pumpkin Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 12 oz Caramel / Crystal 40L; 8 oz Caravienne 20; 2 oz Chocolate; 1 oz Northern Brewer Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday November 20th 2020

Bills Honey Amber

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 26

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Alaskan Amber Clone

by Dana

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

10.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.2%
8 oz	Proximity - Caravienne 208 oz Caravienne 20	34.5	20	4.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.87	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.12	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	pumpkin spice		Flavor	Boil	5 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.87	50%
1 oz	Cascade (Pellet)	1.12	50%
2 oz / $ 0.00

View Recipe

Pumpkin Ale

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