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Wheat IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

57.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

26.82

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 1.82 / kg $ 9.10	37	1.8	74.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 1.95 / kg $ 1.95	37	2	14.9%
0.50 kg	Munich Malt0.5 kg Munich Malt	$ 2.15 / kg $ 1.08	36.8	7.87	7.5%
0.20 kg	Weyermann - Special W0.2 kg Special W	$ 3.20 / kg $ 0.64	33.6	115	3%
6.70 kg / $ 12.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.08 / g $ 3.75	Pellet	5.2	Boil	60 min	21.04	38.5%
20 g	Galena20 g Galena Hops	$ 0.08 / g $ 1.50	Pellet	14	Boil	15 min	19.44	15.4%
20 g	Denali20 g Denali Hops	$ 0.08 / g $ 1.60	Pellet	12	Boil	15 min	16.66	15.4%
20 g	Denali20 g Denali Hops	$ 0.08 / g $ 1.60	Pellet	12	Dry Hop (High Krausen)	7 days		15.4%
20 g	Galena20 g Galena Hops	$ 0.08 / g $ 1.50	Pellet	14	Dry Hop (High Krausen)	7 days		15.4%
130 g / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 3.75	21.04	38.5%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	$ 0.08 / g $ 3.00	19.44	30.8%
40 g	Denali (Pellet) 40 g Denali (Pellet) Hops	$ 0.08 / g $ 3.20	16.66	30.8%
130 g / $ 9.95

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat IPA

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