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Wheat IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 25th 2022
1.052
1.012
5.2%
57.1
7.2
n/a
26.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 1.82 / kg
$ 9.10 		37 1.8 74.6%
1 kg German - Wheat Malt1 kg Wheat Malt $ 1.95 / kg
$ 1.95 		37 2 14.9%
0.50 kg Munich Malt0.5 kg Munich Malt $ 2.15 / kg
$ 1.08 		36.8 7.87 7.5%
0.20 kg Weyermann - Special W0.2 kg Special W $ 3.20 / kg
$ 0.64 		33.6 115 3%
6.70 kg / $ 12.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.08 / g
$ 3.75 		Pellet 5.2 Boil 60 min 21.04 38.5%
20 g Galena20 g Galena Hops $ 0.08 / g
$ 1.50 		Pellet 14 Boil 15 min 19.44 15.4%
20 g Denali20 g Denali Hops $ 0.08 / g
$ 1.60 		Pellet 12 Boil 15 min 16.66 15.4%
20 g Denali20 g Denali Hops $ 0.08 / g
$ 1.60 		Pellet 12 Dry Hop (High Krausen) 7 days 15.4%
20 g Galena20 g Galena Hops $ 0.08 / g
$ 1.50 		Pellet 14 Dry Hop (High Krausen) 7 days 15.4%
130 g / $ 9.95
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.02 L. Suggest reducing initial strike volume to 40.98 L and adding 5.62 L sparge/top-off. 46.6
Strike water volume (equipment estimates 45.8 L) 46.6
Mash volume with grains (equipment estimates 50.2 L) 51
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Volume into fermentor 32
Total: 46.6  
Equipment Profile Used: System Default
"Wheat IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 5.21%, IBU 57.14, SRM 7.19, Fermentables: (Pale 2-Row, Wheat Malt, Munich Malt, Special W) Hops: (East Kent Goldings, Galena, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 13:40 UTC