English Brown Ale Beer Recipe | All Grain British Brown Ale by valkommen_1 | Brewer's Friend
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English Brown Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.013
5.2%
20.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 38 3 66.7%
0.75 lb Weyermann - Munich Type II0.75 lb Munich Type II 37 10 20%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 6.7%
0.13 lb Crisp Malting - Crystal Extra Dark - 120L0.125 lb Crystal Extra Dark - 120L 35 120 3.3%
0.13 lb Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate 32.7 220 3.3%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.61 71.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.55 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown Ale" British Brown Ale beer recipe by valkommen_1. All Grain, ABV 5.19%, IBU 20.17, SRM 17.51, Fermentables: (Finest Maris Otter, Munich Type II, Crystal 60L, Crystal Extra Dark - 120L, Pale Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 21:27 UTC
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