View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

25.2

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	German - Pale Ale70 kg Pale Ale	39	2.3	92.1%
4 kg	German - Munich Light4 kg Munich Light	37	6	5.3%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	2.6%
76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	Pellet	15	Boil	55 min	18.2	37.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	5.56	31.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	1.44	31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	18.2	37.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	7	62.6%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	45 °C	15 min
	Infusion	--	57 °C	15 min
	Infusion	--	63 °C	50 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	10 min
40 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tsypa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!