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Tripel

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday December 10th 2018
1.080
1.023
7.5%
25.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pale Ale70 kg Pale Ale 39 2.3 92.1%
4 kg German - Munich Light4 kg Munich Light 37 6 5.3%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.6%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 55 min 18.2 37.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 5.56 31.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.44 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tsypa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 45 °C 15 min
Infusion -- 57 °C 15 min
Infusion -- 63 °C 50 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.25 L. Suggest reducing initial water volume to 45.4 L and adding 162.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 57.2 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.3 L) 220
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 200
Going into fermentor 200
Total: 296.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #201110. All Grain, ABV 7.49%, IBU 25.2, SRM 7.14, Fermentables: (Pale Ale, Munich Light, Melanoidin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 17:24 UTC