Homebrew Beer Recipes

Page 10462 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cents And Cash	North German Altbier	1.25 Gallons	1.064	1.013	6.72	248.92	8.66 °L	284	0
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:37 PM Notes:
Golden Ale 100lt	Märzen	100 Litres	1.062	1.011	6.72	21.35	6.69 °L	284	0
Author: Pale Andy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:45 PM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	284	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
Cosmic Punch #2	No Profile Selected	5.5 Gallons	1.06	1.009	6.76	24.99	2.73 °L	284	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:16 PM Notes:
Easter Neipa	No Profile Selected	23 Litres	1.068	1.017	6.67	19.82	5.29 °L	284	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:06 AM Notes:
Porter	American Porter	340 Gallons	16.385	4.05	6.72	20.25	35.79 °L	284	0
Author: JLBigler Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:41 PM Notes:
Single Hopped Cent IPA	American IPA	5.5 Gallons	1.063	1.011	6.76	68.21	6.58 °L	284	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:37 PM Notes:
Bocka Rutan	Maibock/Helles Bock	50 Litres	1.068	1.017	6.65	28.39	9.48 °L	284	0
Author: Porsöl Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:30 PM Notes:
Transatlantic Gecko	American Amber Ale	50 Litres	1.067	1.016	6.71	23.74	23.19 °L	284	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 9:10 AM Notes:
BD Belgian Trappist	Belgian Blond Ale	20 Litres	1.06	1.009	6.77	39.99	6.41 °L	284	0
Author: Andrew Taylor Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:20 PM Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.
The Plebeian	Cream Ale	5.5 Gallons	1.063	1.011	6.78	24.33	3.92 °L	284	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:59 PM Notes:
All Together - NEIPA 10L Version	Specialty IPA: New England IPA	10 Litres	1.071	1.021	6.61	26.57	4.98 °L	284	1
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:18 PM Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops.
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	284	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Dubbel 02	Belgian Pale Ale	23 Litres	1.067	1.016	6.78	14.43	17.48 °L	284	0
Author: KinderdijkseKater Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:22 PM Notes:
NEEPAH IIPA	No Profile Selected	217 Gallons	1.067	1.016	6.76	0	5.65 °L	284	0
Author: lostcook Boil Size: 251 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:30 PM Notes:
Simcoe Pale Ale	American Pale Ale	25 Litres	1.059	1.009	6.61	39.17	5.82 °L	284	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/1/2019 8:18 PM Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje Saflager W 24/70?
Engkanto NEIPA	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.75	5.66	5.07 °L	284	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/1/2019 10:47 AM Notes: 120 grams of yeast
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	284	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	284	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	284	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
« First ‹ Previous 10458 10459 10460 10461 10462 10463 10464 10465 10466 Next › Last »							Page 10462 of 15,672 20 Recipes of 313,437