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Pale with Oats and Amber Aug'22

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 5th 2022

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

43.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Muntons - Maris Otter Extra Pale8.5 kg Maris Otter Extra Pale	$ 0.00 / kg $ 0.00	38	2	85%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II		34	46	5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	5%
0.25 kg	Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	34.5	85	2.5%
0.25 kg	United Kingdom - Amber0.25 kg Amber		32	27	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	24.41	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	11.52	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	6.33	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	1 min	1.37	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		43.63	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	80 °C	67 °C	60 min
27.5 L	Batch Sparge	84 °C	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 23:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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