Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diviser Et Conquérir	Belgian Pale Ale	9 Litres	1.038	1.003	4.57	21.24	3.64 °L	368	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:46 PM Notes:
NEIPA Hoppy (juicy) - Braumeister 20L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	48.53	4.75 °L	368	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 3:21 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.004	9.04	35.57	3.62 °L	368	0
Author: swade@penncharter.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/7/2022 4:44 PM Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter. Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated. If bottling use strong bottles that can handle the higher carbonation level.
3 Bbl Quad	No Profile Selected	100 Gallons	1.092	1.011	10.61	39.48	34.36 °L	368	0
Author: EbbandFlow Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:26 PM Notes:
Petite Prince Clone	Mixed-Style Beer	4.8 Gallons	1.022	1	2.94	18.62	2.11 °L	368	1
Author: mr1000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 7:43 PM Notes: Ferment using dregs from Jester King saison
Noodle - Wheat Hefe Briess - 1st	No Profile Selected	5.15 Gallons	1.052	1.013	5.11	12.58	3.7 °L	368	0
Author: NoodleBrewsBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2022 7:06 PM Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty. I think it literally took me 4 hours total from set up to clean up.
Meer	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 11/24/2021 6:40 PM Notes:
Mangrove Jack Irish Red	No Profile Selected	23 Litres	1.043	1.011	4.25	0	4.46 °L	368	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:42 AM Notes:
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	368	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Hopfenweisse	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.47	29.21	5.51 °L	368	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:05 PM Notes:
Rye Saison	Saison	5 Gallons	1.056	1.011	5.86	23.56	3.82 °L	368	0
Author: Hounddog86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:53 PM Notes:
Long Nights Black Saison	Saison	5 Gallons	1.061	1.011	6.61	29.81	50 °L	368	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:48 PM Notes:
Grape Juice Beer	No Profile Selected	22 Litres	1.055	1.011	5.89	14.03	7.67 °L	368	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:58 AM Notes:
Biere De Garde	Bière de Garde	11 Litres	1.063	1.004	7.86	23.99	9.87 °L	368	0
Author: Agent Volatile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 9/16/2020 2:39 PM Notes:
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	368	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Blind Fish _ Amber Ale	No Profile Selected	11 Gallons	1.051	1.01	5.42	33.03	10.72 °L	368	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:51 PM Notes:
Punkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.74	18.27	13.27 °L	368	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:24 AM Notes: Bake pumpkin at 350 for 45 to 60 minutes https://www.homebrewtalk.com/forum/threads/punkin-ale.145060/
DME Saison #2	No Profile Selected	5.5 Gallons	1.056	1.006	6.54	127.58	4.67 °L	368	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:25 PM Notes: Bitter, spicy, with hints of orange and a mild yeast flavor
Oz V.2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	45.59	5.94 °L	368	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:15 PM Notes: Mash in at a thickness of 1.75 qt/lb; dunk sparge with room temperature water R.O. water from Publix Glacier machine; treat mash water and sparge water proportionally with salts Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay Estimated water profile: Ca = 116; Cl = 128; SO4 = 105 First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Gambrinus Honey Malt (Canada) Hops: Yakima Valley Hops
Milkshake Grapefruit IPA	Specialty IPA: New England IPA	23 Litres	1.053	1.01	5.56	36.04	5.74 °L	368	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:48 AM Notes: Lactose added at 20min boil Grapefruit Dryhop with 80g Citra after 3 day fermentation for 5 days Second Dryhop for more 5 days
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