|
Ipa Waimea
|
American IPA
|
20.5 Litres |
1.072 |
1.014 |
7.52 |
53.11 |
7.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:08 AM |
| Notes: |
|
|
7CN
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.021 |
7.36 |
44.98 |
6.03 °L
|
349 |
1 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/10/2024 3:37 AM |
| Notes: |
|
|
Soulless Hop Pale Ale (Unmodified)
|
American Pale Ale
|
5 Gallons |
1.074 |
1.017 |
7.45 |
64.38 |
8.73 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:56 PM |
Notes: This employee and customer favorite features the much loved
Citra® hops and is based on the 3 Floyds Zombie Dust beer.
Add dry hops after primary fermentation is complete, allow 3–5
days of contact time before packaging.
If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F.
SUGGESTED YEASTS:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American |
|
|
FarmHouse IPA (Tim)
|
No Profile Selected |
21 Litres |
1.062 |
1.007 |
7.22 |
22.53 |
5.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.076 |
1.019 |
7.43 |
61.9 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 9:07 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
19.5 Litres |
1.072 |
1.018 |
7.43 |
20.05 |
5.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 115 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:32 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
450 Gallons |
1.069 |
1.013 |
7.26 |
6.79 |
5.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.34 psi |
Creation
Date: 8/24/2021 4:14 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.06 |
1.005 |
7.21 |
0 |
5.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.5 g |
Creation
Date: 1/22/2021 11:03 PM |
| Notes: |
|
|
5gal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
26.76 |
9.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:13 AM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.018 |
7.5 |
42.72 |
7.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/23/2020 12:26 AM |
| Notes: |
|
|
Liquidambra
|
Belgian Dark Strong Ale
|
22 Litres |
1.07 |
1.016 |
7.33 |
34.6 |
8.34 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:26 PM |
| Notes: |
|
|
Wood For Sheep
|
Saison
|
5 Gallons |
1.065 |
1.01 |
7.29 |
33.67 |
8.2 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/28/2020 1:33 AM |
| Notes: |
|
|
Doulbe IPA
|
American IPA
|
16 Gallons |
1.069 |
1.014 |
7.22 |
53.49 |
3.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:20 PM |
| Notes: |
|
|
Unrelenting Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
34.23 |
35.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:01 PM |
| Notes: |
|
|
Cholita
|
No Profile Selected |
22 Litres |
1.07 |
1.013 |
7.4 |
91.53 |
18.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -68.2 g |
Creation
Date: 12/13/2019 1:05 AM |
| Notes: |
|
|
Black Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.5 |
52.25 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:12 AM |
Notes: 11lbs American 2-row malt
1.5lbs British black malt
1lbs dark Munich malt (used abbey malt from Weyermann as substitute)
1lbs flaked barley
.5lbs US crystal 80L
13aau Columbus hops at 60min (36 IBU)
8aau Columbus hops at 30min (17 IBU)
California Ale WLP001 or American Ale WY1056 yeast
Boil for 15 min. Add hops and continue to boil for 60 min.
Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week.
Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66 |
|
|
West Coast IPA 01/10/19
|
American IPA
|
1204 Litres |
16.754 |
3.605 |
7.16 |
52.98 |
5.19 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:44 AM |
| Notes: |
|
|
Resistance Red 2
|
Irish Red Ale
|
5.25 Gallons |
1.073 |
1.017 |
7.34 |
22.03 |
17.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:58 AM |
Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor.
Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
| Notes: |
|
|
Guante Blanco
|
Cream Ale
|
5.3 Gallons |
1.067 |
1.012 |
7.16 |
36.57 |
3.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:18 PM |
| Notes: |
|
|
|
|