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DOC RED IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

80.7

EBC (ebcmorey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Viking - Pale Ale Malt2.8 kg Pale Ale Malt	37	5.17	68.3%
0.40 kg	Viking - Red Ale Malt0.4 kg Red Ale Malt	35	70.55	9.8%
0.90 kg	Viking - Munich Light0.9 kg Munich Light	28	14.51	22%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.5	Boil	60 min	51.99	21.7%
15 g	Centennial15 g Centennial Hops	Pellet	8	Boil	40 min	17.52	13%
13 g	Mosaic (12.5 AA)13 g Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	10 min	8.7	11.3%
8.50 g	Cascade (7 AA)8.5 g Cascade (7 AA) Hops	Pellet	8.8	Boil	5 min	2.48	7.4%
8.50 g	Cascade (7 AA)8.5 g Cascade (7 AA) Hops	Pellet	8.8	Boil at 80 °C	0 min		7.4%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	12.8	Dry Hop at 21 °C	4 days		39.1%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	51.99	21.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.52	13%
13 g	Mosaic (12.5 AA) (Pellet) 13 g Mosaic (12.5 AA) (Pellet) Hops	8.7	11.3%
17 g	Cascade (7 AA) (Pellet) 17 g Cascade (7 AA) (Pellet) Hops	2.48	14.8%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops		39.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L	vystirka	Infusion	38 °C	38 °C	10 min
		Infusion	52 °C	52 °C	20 min
		Infusion	64 °C	64 °C	40 min
		Infusion	72 °C	72 °C	20 min
		Infusion	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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