Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	360 Litres	1.061	1.015	6.02	40.21	5.62 °L	337	0
Author: keisuke Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:39 AM Notes:
Vet Blend SMASH	American IPA	75 Gallons	1.057	1.012	5.95	47.41	3.81 °L	337	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 7:02 PM Notes:
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	337	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
Wolffheim Amber	American Amber Ale	3 Gallons	1.06	1.015	5.95	24.21	8.16 °L	337	0
Author: Gerald Woolfolk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:36 PM Notes:
Steam Beer	No Profile Selected	3.5 Gallons	1.056	1.011	5.98	29.14	7.13 °L	337	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:02 AM Notes:
Brown Ale Med Råge	Mild	10 Litres	1.059	1.014	5.96	0	30.2 °L	337	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:00 PM Notes:
Geva Oktoberfest	Märzen	20.1 Litres	1.058	1.012	5.95	19.42	9.32 °L	337	1
Author: Amir Geva Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 bar Creation Date: 8/2/2022 6:50 PM Notes:
RUNNING WITH THE DEV-ALE 5G	No Profile Selected	5 Gallons	1.065	1.02	5.99	18.19	10.76 °L	337	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 10:45 PM Notes:
2022 Picnic NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.016	5.99	23.94	5.76 °L	337	1
Author: GlassHalfFull Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:13 PM Notes:
Coffee Blond	Blonde Ale	5 Gallons	1.061	1.015	5.99	16.79	4.7 °L	337	0
Author: beakerton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:05 AM Notes:
Awesome Recipe	Robust Porter	1 Gallons	1.06	1.014	6.05	59.66	33.59 °L	337	0
Author: gallonbrewski Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes:
Nap Time PA	American Pale Ale	17 Litres	1.059	1.013	5.94	43.13	5.03 °L	337	1
Author: tonymdl86 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/25/2020 1:56 PM Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential): Sparge water suggested: 2.21 gal / 8.4L Lauter Efficiency 88.0 % Mash Efficiency 80.1 % Brewhouse Efficiency 74.8 % Run Off Ratio 0.61 Mashout Temp 115.0 F First Runnings 1.0656 SG Second Runnings 1.0262 SG Preboil 1.0508 SG Post Boil 1.0602 SG OG difference -0.0012S.G. Total water needed 6.7 Gal / 12.41 Inches Strike temp 159.4 F Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches 2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches Volume Packaged 15L / 3.96 Gal
Lockdown Pils #3	German Pilsner (Pils)	23 Litres	1.054	1.009	5.92	35.33	4.02 °L	337	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:45 AM Notes:
Deep Purple	American Wheat Beer	12.5 Gallons	1.058	1.013	5.93	23.69	3.68 °L	337	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:36 PM Notes:
Huntfield Dark Amber	American Amber Ale	5 Gallons	1.061	1.015	5.94	36.03	19.68 °L	337	1
Author: Stamatis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:03 PM Notes:
Tangerine Wit	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	17.81	4.63 °L	337	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:37 PM Notes:
Ekuanot Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	24.94	5.13 °L	337	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:40 PM Notes:
FERNADUS RELUS	Blonde Ale	20.8 Litres	1.061	1.015	6.05	46.82	8.48 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:48 PM Notes:
Rossa VNE	Irish Red Ale	25 Litres	14.568	3.427	6.02	23.94	13.89 °L	337	0
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:28 AM Notes:
VIC`S SECRET	American IPA	19 Litres	1.056	1.01	6	48.84	9.76 °L	337	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 6:04 AM Notes: Brewdate 09-08-2019 Bottled 28-08-2019
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