Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	324	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Pale Ale	American Pale Ale	11 Litres	1.051	1.01	5.43	36.81	5.03 °L	324	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:40 PM Notes:
Smash Ale With .5 Lbs Vienna	American Pale Ale	4.75 Gallons	1.055	1.014	5.47	29.43	3.75 °L	324	0
Author: Garviator70 Boil Size: 5.91 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:18 PM Notes:
Scrap IPA Dec 2022	American IPA	5.5 Gallons	1.051	1.01	5.44	65.8	7.51 °L	324	0
Author: Kungbru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:16 PM Notes:
Awesome English Brown	British Brown Ale	5.5 Gallons	1.062	1.02	5.44	26.12	25.77 °L	324	0
Author: Brian Dudley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 3:18 PM Notes:
Stout Tupaquera	Irish Extra Stout	45 Litres	1.055	1.014	5.45	40.05	32.42 °L	324	0
Author: Neanderthal Boil Size: 60.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:39 PM Notes:
Knary_Homebrew Fruit Ale	Specialty Fruit Beer	50 Litres	1.052	1.01	5.45	32.72	10.83 °L	324	0
Author: Knary_HomeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/26/2022 4:01 PM Notes:
Awesome Recipe	American Wheat Beer	600 Litres	1.056	1.014	5.48	0	3.69 °L	324	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:03 PM Notes:
Mango Habanero	No Profile Selected	21 Litres	1.055	1.014	5.46	0	4.99 °L	324	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:06 PM Notes:
Zombie Year	American IPA	5.5 Gallons	1.059	1.018	5.5	108.99	6.53 °L	324	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:53 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.055	1.014	5.46	71.37	5.57 °L	324	0
Author: Hoppy Hills Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:57 AM Notes:
Da Costa Ale	American Pale Ale	20 Litres	1.051	1.009	5.49	49.36	3.88 °L	324	1
Author: Poutang79 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 3:16 PM Notes:
Cherry Vanilla Sour	No Profile Selected	36 Gallons	13.243	3.126	5.43	0	4.44 °L	324	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:10 PM Notes:
Esb	No Profile Selected	5.5 Gallons	1.055	1.013	5.46	33.22	10.65 °L	324	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 9:41 PM Notes:
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	324	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Blonde Tester	Blonde Ale	11 Gallons	1.052	1.01	5.5	36.05	6.81 °L	324	0
Author: BruLogix Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:42 PM Notes: 2019 Garden Hops Splitting into Ale & Lager batches -- Lager will share S23 &Y34 strains w/ Dunkel -- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks Ale to ferment 3 weeks. Goal of .batch is to separate into gallon sets and split 2.5 for tap. Working on Carbonation and fermentation controls
Thunderworm Inspired American Wheat Ale	American Wheat Beer	5 Gallons	1.051	1.009	5.45	17.91	3.95 °L	324	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Tis La Saison	Saison	5.5 Gallons	1.052	1.01	5.43	19.92	5.14 °L	324	0
Author: Neibert12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:02 AM Notes:
Brewfist	American Pale Ale	20 Litres	1.054	1.012	5.47	20.75	12.46 °L	324	0
Author: Vinnes beer Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:56 PM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	324	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
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