Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.12 |
71.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.07 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Initial strike |
Strike |
70.3 °C |
66 °C |
90 min |
|
38 L |
Sparge |
Fly Sparge |
73 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Chalk
|
|
Water Agt |
Boil |
20 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Boil |
20 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 278.8 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)
x 2 rounds with 60ml set aside from first round
(~500 billion cells)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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