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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

14.7 °P

Final Gravity:

3.2 °P

ABV (standard):

6.2%

IBU (tinseth):

23.6

SRM (morey):

9.9

Mash pH

5.3

Cost $

0.28

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Munich2.4 kg BEST Munich	37	6.3	46.8%
2.10 kg	Bestmalz - BEST Munich Dark 2.1 kg BEST Munich Dark	36.23	11	41%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	9.8%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	2.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Magnum7 g Magnum Hops	$ 18.00 / lb $ 0.28	Pellet	12.9	Boil	60 min	11.37	20%
28 g	Tettnanger28 g Tettnanger Hops		Pellet	4.5	Boil	30 min	12.2	80%
35 g / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.28	11.37	20%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		12.2	80%
35 g / $ 0.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	56 °C	52 °C	20 min
	Decoction	--	100 °C	10 min
	Temperature	52 °C	65 °C	20 min
	Decoction	67 °C	100 °C	--
		65 °C	70 °C	20 min
17.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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