|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.69 |
7.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:00 PM |
| Notes: |
|
|
NW IPA #3
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.54 |
76.38 |
9.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:22 PM |
| Notes: |
|
|
Kviek IPA Experiment - June 2020
|
American IPA
|
13 Gallons |
1.064 |
1.012 |
6.84 |
54.09 |
4.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:48 PM |
| Notes: |
|
|
Fruit Crazy IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.45 |
94.3 |
4.53 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:02 AM |
| Notes: |
|
|
Mosiac Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
66.84 |
8.14 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:11 PM |
| Notes: |
|
|
Lockdown IPA V1
|
American IPA
|
41 Litres |
1.046 |
1.012 |
4.47 |
42.78 |
4.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/28/2020 4:32 PM |
| Notes: |
|
|
All The Hops In The Freezer
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.17 |
55.09 |
6.9 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:23 PM |
| Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days. |
|
|
NA IPA
|
American IPA
|
11 Gallons |
1.013 |
1.009 |
0.57 |
35.56 |
7.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:11 AM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
33.61 |
13.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:37 PM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
75.03 |
7.65 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:36 AM |
| Notes: |
|
|
IPA CLASSIC SIMCOE 33L
|
American IPA
|
32 Litres |
1.06 |
1.014 |
5.97 |
57.26 |
10.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:25 PM |
| Notes: . |
|
|
Blonde IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:51 AM |
| Notes: |
|
|
Evergreen Copper Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
64.35 |
11.46 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:09 PM |
| Notes: Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness. |
|
|
One Hour IPA
|
American IPA
|
50 Gallons |
1.075 |
1.018 |
7.41 |
66.15 |
6.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:09 PM |
| Notes: Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA). |
|
|
100 Años De Simcoe
|
American IPA
|
2500 Litres |
16.337 |
4.365 |
6.53 |
58.4 |
6.69 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:25 AM |
| Notes: |
|
|
Nick
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
183.66 |
6.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:24 AM |
| Notes: |
|
|
Bazargh Brew Ipa
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.96 |
0 |
7.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:56 PM |
| Notes: |
|
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
52.57 |
7.83 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:29 PM |
| Notes: |
|
|
69 Minute IPA
|
American IPA
|
250 Litres |
1.061 |
1.014 |
6.15 |
102.49 |
7.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:35 AM |
| Notes: |
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
|
|