Homebrew Beer Recipes

Page 10456 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Badger Heffe	Weissbier	14 Gallons	1.064	1.016	6.26	0	3.57 °L	379	0
Author: Lfreda Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:29 PM Notes:
Dark Mild 6	Dark Mild	5.5 Gallons	1.046	1.012	4.54	13.73	21.56 °L	379	0
Author: Godfather Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:29 PM Notes:
Engelsk Bitter	Best Bitter	25 Litres	1.04	1.009	4.03	35.57	9.99 °L	379	0
Author: Endre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:13 AM Notes:
El Hefe	Weissbier	217 Gallons	1.053	1.013	5.22	7.42	4.54 °L	379	0
Author: lonnied Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:52 PM Notes:
Malsters Best	Best Bitter	16 Litres	1.043	1.01	4.35	37.03	10.11 °L	379	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:26 AM Notes:
PALE ALE	British Golden Ale	23 Litres	1.043	1.01	4.36	29.55	6.15 °L	379	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:00 AM Notes: OG 1.047. FG 1.010. KEGGED 4TH JULY. 1X9L 2X6L.
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	379	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
ESB 6 Rv2	Strong Bitter	27 Litres	1.052	1.015	4.83	33.97	9.45 °L	379	0
Author: Özgür Aslan Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:19 PM Notes:
Herbal Brew Mk I	Ordinary Bitter	7 Gallons	1.069	1.014	7.22	0	13.62 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:14 PM Notes:
Other Side	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.5	15	16.06 °L	379	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:51 PM Notes: strike 18.5 qts at 162, sparge 13 qts
Lilholm Pale Ale The Final Edition	British Golden Ale	20 Litres	1.062	1.014	6.26	33.93	7.19 °L	379	0
Author: Lilholm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:00 PM Notes:
Wheat 2	Weissbier	18 Litres	1.045	1.012	4.29	20.67	2.86 °L	379	0
Author: Boil Size: 22.73 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:15 PM Notes:
Kogui	Weizenbock	200 Litres	1.062	1.013	6.41	49.36	25.03 °L	379	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/30/2020 10:46 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.063	1.011	6.93	21.61	21.61 °L	379	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.01	3.69	0	18.11 °L	379	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 4:21 PM Notes: DIRECTIONS Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
The Competitive Advantage V	Dark Mild	5.5 Gallons	1.036	1.008	3.71	23	23.2 °L	379	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 1:41 PM Notes:
Hello Republic! II.	English IPA	21 Litres	1.055	1.014	5.38	57.54	13.27 °L	379	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:32 PM Notes:
13. Dunkel Weiss	Dunkles Weissbier	5.25 Gallons	1.056	1.014	5.49	15.51	18.74 °L	379	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:40 AM Notes:
Christmas Bitter	Strong Bitter	11 Litres	1.056	1.011	5.99	29.91	23.03 °L	379	0
Author: Rokeby Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2018 10:33 PM Notes: Mash overnight 16 Nov. 17 Nov pre-boil 1.045ish?
04 ENGLISH BITTER	Strong Bitter	28 Litres	1.051	1.01	5.28	30.39	9.72 °L	379	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:28 AM Notes:
« First ‹ Previous 10452 10453 10454 10455 10456 10457 10458 10459 10460 Next › Last »							Page 10456 of 16,253 20 Recipes of 325,047