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Hazy IPA 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

22.2

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium Two Row10 lb Premium Two Row	37	2	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	37	1.8	3.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.9	Whirlpool at 180 °F	20 min	10.39	16.7%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.4	Whirlpool at 180 °F	20 min	11.82	16.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	17	Dry Hop at 68 °F	6 days		16.7%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	19.6	Dry Hop at 68 °F	6 days		8.3%
1 oz	Crosby Hop Farm - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop at 68 °F	6 days		8.3%
2 oz	BSG - Galaxy (14.2 AA)2 oz BSG - Galaxy (14.2 AA) Hops	Pellet	17	Dry Hop at 68 °F	3 days		16.7%
1 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	19.6	Dry Hop at 68 °F	3 days		8.3%
1 oz	Crosby Hop Farm - El Dorado (15 AA)	Pellet	15	Dry Hop at 68 °F	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Mosaic (Pellet)	10.39	16.7%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.82	16.7%
2 oz	BSG - Galaxy (Pellet)		16.7%
1 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		8.3%
1 oz	Crosby Hop Farm - El Dorado (Pellet)		8.3%
2 oz	BSG - Galaxy (14.2 AA) (Pellet)		16.7%
1 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)		8.3%
1 oz	Crosby Hop Farm - El Dorado (15 AA) (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16 gal	Strike	164 °F	152 °F	60 min
3.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.66 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	3	17	200	90	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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