Hazy IPA 4
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Mosaic2 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 180 °F
|
20 min |
10.39 |
16.7% |
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 180 °F
|
20 min |
11.82 |
16.7% |
2 oz |
BSG - Galaxy2 oz Galaxy Hops |
|
Pellet |
17 |
Dry Hop at 68 °F
|
6 days |
|
16.7% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
19.6 |
Dry Hop at 68 °F
|
6 days |
|
8.3% |
1 oz |
Crosby Hop Farm - El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
6 days |
|
8.3% |
2 oz |
BSG - Galaxy (14.2 AA)2 oz BSG - Galaxy (14.2 AA) Hops |
|
Pellet |
17 |
Dry Hop at 68 °F
|
3 days |
|
16.7% |
1 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
19.6 |
Dry Hop at 68 °F
|
3 days |
|
8.3% |
1 oz |
Crosby Hop Farm - El Dorado (15 AA)1 oz Crosby Hop Farm - El Dorado (15 AA) Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
3 days |
|
8.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
10.39 |
16.7% |
2 oz |
BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
11.82 |
16.7% |
2 oz |
BSG - Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
16.7% |
1 oz |
Yakima Valley Hops - AU Vic Secret (Pellet) 0.99999999771257 oz AU Vic Secret (Pellet) Hops |
|
|
8.3% |
1 oz |
Crosby Hop Farm - El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
8.3% |
2 oz |
BSG - Galaxy (14.2 AA) (Pellet) 1.9999999954251 oz BSG - Galaxy (14.2 AA) (Pellet) Hops |
|
|
16.7% |
1 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
|
8.3% |
1 oz |
Crosby Hop Farm - El Dorado (15 AA) (Pellet) 0.99999999771257 oz Crosby Hop Farm - El Dorado (15 AA) (Pellet) Hops |
|
|
8.3% |
12 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.84 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt)
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Hazy IPA 4" American IPA beer recipe by Nassos. All Grain, ABV 6.1%, IBU 22.21, SRM 5.07, Fermentables: (Premium Two Row, Flaked Oats, Flaked Wheat, Carapils, White Wheat, Rice Hulls, Honey Malt) Hops: (Mosaic, Citra, Galaxy, AU Vic Secret, El Dorado, BSG - Galaxy (14.2 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Crosby Hop Farm - El Dorado (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 09:07 UTC