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Independence Ale 2022 AF

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday June 26th 2022

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

43.6

SRM (morey):

7.9

Mash pH

5.4

Cost $

1.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	40%
7 lb	Avangard - Vienna7 lb Vienna		37.7	3.5	28%
3.75 lb	Munich Dark 20L3.75 lb Munich Dark 20L		34	20	15%
3.25 lb	Proximity - Pale Malt3.25 lb Pale Malt	$ 0.57 / lb $ 1.85	37.5	2	13%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4%
25 lbs / $ 1.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.5	First Wort	0 min	26.16	22.2%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	30 min	10.59	22.2%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	15 min	6.84	22.2%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	8.4	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	26.16	22.2%
3.50 oz	Yakima Valley Hops - Centennial (Pellet)	17.43	77.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 gal		Infusion	160 °F	152 °F	75 min
2 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2.86 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 each	Irish Moss / 0	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient / 0 Each	Other	Boil	10 min.
0.50 ml	Lactic acid - 88%	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
*** Using 2 gal of straight tap water (didn't have time to get all RO water made up. Adjusted salts to match
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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