View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop till you Pop IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wiiliams
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

120.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	32%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	19.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	29.1%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	39.56	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	15.45	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Boil	25 min	16.63	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	20 min	22.41	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	15 min	18.36	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	7.82	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.56	14.3%
1 oz	Cascade (Pellet)	15.45	14.3%
1 oz	Cascade (Pellet)	16.63	14.3%
2 oz	Chinook (Pellet)	40.77	28.6%
1 oz	Citra (Pellet)	7.82	14.3%
1 oz	Mosaic (Pellet)		14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-01 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!