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raspberry robust porter

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: josh weikert
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

23.3

SRM (morey):

47.0

Mash pH

n/a

Cost $

14.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Muntons - Maris Otter4.3 kg Maris Otter	$ 2.02 / kg $ 8.69	38	2.3	67.8%
0.45 kg	Crisp Malting - Chocolate Malt0.454 kg Chocolate Malt	$ 1.89 / kg $ 0.86	32.66	450	7.2%
0.45 kg	Simpsons - Brown Malt0.454 kg Brown Malt		32	187.93	7.2%
0.75 kg	Simpsons - Amber Malt0.745 kg Amber Malt	$ 2.20 / kg $ 1.64	31.8	20.8	11.7%
0.23 kg	Weyermann - Carafa Special Type II0.227 kg Carafa Special Type II	$ 3.72 / kg $ 0.84	29.9	425	3.6%
0.16 kg	Crisp Malting - Crystal 60L0.162 kg Crystal 60L	$ 2.35 / kg $ 0.38	33.1	60	2.6%
6.34 kg / $ 12.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.04 / g $ 1.12	Pellet	5	Boil	60 min	15.54	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.04 / g $ 1.12	Pellet	5	Boil	15 min	7.71	50%
56 g / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 2.24	23.25	100%
56 g / $ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.8483 L	Strike	68 °C	67 °C	60 min
3.7253 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 kg	raspberries		Flavor	Other	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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