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raspberry robust porter

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: josh weikert
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 7th 2022
1.060
1.013
6.1%
23.3
47.0
n/a
14.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Muntons - Maris Otter4.3 kg Maris Otter $ 2.02 / kg
$ 8.69 		38 2.3 67.8%
0.45 kg Crisp Malting - Chocolate Malt0.454 kg Chocolate Malt $ 1.89 / kg
$ 0.86 		32.66 450 7.2%
0.45 kg Simpsons - Brown Malt0.454 kg Brown Malt 32 187.93 7.2%
0.75 kg Simpsons - Amber Malt0.745 kg Amber Malt $ 2.20 / kg
$ 1.64 		31.8 20.8 11.7%
0.23 kg Weyermann - Carafa Special Type II0.227 kg Carafa Special Type II $ 3.72 / kg
$ 0.84 		29.9 425 3.6%
0.16 kg Crisp Malting - Crystal 60L0.162 kg Crystal 60L $ 2.35 / kg
$ 0.38 		33.1 60 2.6%
6.34 kg / $ 12.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.04 / g
$ 1.12 		Pellet 5 Boil 60 min 15.54 50%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.04 / g
$ 1.12 		Pellet 5 Boil 15 min 7.71 50%
56 g / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg raspberries Flavor Other 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8483 L Strike 68 °C 67 °C 60 min
3.7253 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"raspberry robust porter" Fruit Beer recipe by josh weikert. All Grain, ABV 6.1%, IBU 23.25, SRM 46.99, Fermentables: ( Maris Otter, Chocolate Malt, Brown Malt, Amber Malt, Carafa Special Type II, Crystal 60L) Hops: (East Kent Goldings) Other: (raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 20:14 UTC