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Strawberry Vanilla Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.5%

IBU (tinseth):

141.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	24.55	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	40 min	27	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.49	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	18.63	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	24.13	10%
1 oz	Strata1 oz Strata Hops	Pellet	10.2	Boil	10 min	10.34	10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	15.72	10%
1 oz	strata1 oz strata Hops	Pellet	10.2	Dry Hop	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	46.04	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	45.63	20%
2 oz	Galaxy (Pellet)	24.13	20%
2 oz	Strata (Pellet)	10.34	20%
2 oz	Vic Secret (Pellet)	15.72	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	strawberries		Flavor	Secondary	7 days
3 each	Vanilla Bean		Flavor	Secondary	7 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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