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FestBier - Wolfgang von Wolfhaus

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mattcolo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	German - Floor-Malted Bohemian Pilsner17.5 lb Floor-Malted Bohemian Pilsner	38	1.8	72.6%
4.40 lb	Munich4.4 lb Munich	37	6	18.3%
2.20 lb	American - Vienna2.2 lb Vienna	35	4	9.1%
24.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	14.48	50%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	20 min	8.77	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		23.25	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.0375 gal	Strike	163 °F	151 °F	60 min
9.04 gal	Fly Sparge	186 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 886 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 05:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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