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Yahuayork Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.38 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: fdoelizalde
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday February 23rd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (rager):

69.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

987.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6.25 kg Maris Otter Pale Ale Malt	$ 55.08 / kg $ 344.25	38	2.65	55.6%
2 kg	Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt	$ 91.29 / kg $ 182.58	37	5	17.8%
1.50 kg	Great Western - Crystal 601.5 kg Crystal 60	$ 58.00 / kg $ 87.00	30	60	13.3%
1.50 kg	Thomas Fawcett - Pale Chocolate Malt1.5 kg Pale Chocolate Malt	$ 65.52 / kg $ 98.28	32.2	230	13.3%
11.25 kg / $ 712.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Columbus70 g Columbus Hops	$ 34.50 / oz $ 85.19	Pellet	16	Boil	60 min	69.04	100%
70 g / $ 85.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Chief Hops - Columbus (Pellet) 70 g Columbus (Pellet) Hops	$ 34.50 / oz $ 85.19	69.04	100%
70 g / $ 85.19

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirflock		Fining	Sparge	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:	$ 8.64 / g $ 190.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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