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Mosaic Mango Milkshake Homebrew IPA Brewday

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	59.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	14.8%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	7.4%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	23	1.4	3.7%
0.50 kg	Mango0.5 kg Mango - (late fermenter addition)	4.95	0	7.4%
0.50 kg	Pineapple0.5 kg Pineapple - (late fermenter addition)	5.85	0	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	40 min	31.41	7.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	9.51	15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.89	15.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		15.4%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	3 days		15.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	3 days		15.4%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.41	7.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.51	15.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.89	30.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.4%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		15.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		15.4%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 13:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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