Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
41.9% |
|
0.25 kg |
Munich Dark 20L0.25 kg Munich Dark 20L |
|
34 |
20 |
2.3% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
4.7% |
|
2 kg |
Pumpkin (fresh)2 kg Pumpkin (fresh) - (late mash tun addition) |
|
1 |
0 |
18.6% |
|
3.50 kg |
Pumpkin (fresh)3.5 kg Pumpkin (fresh) - (late boil kettle addition) |
|
1 |
0 |
32.6% |
|
10.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
55 min |
24.29 |
42.9% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.24 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.12 L |
|
Infusion |
73 °C |
67 °C |
70 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
|
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Pumpkin Pie Spice
|
|
Spice |
Boil |
1 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
250 g |
waffle
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Light colored and malty
Notes
2 kg of pumpkins were thrown in the mash
1 kg of pumpkins were thrown in the boil 55 min
2,5 kg of pumpkins were thrown in the boil 15 min
250 gr of waffle were thworn in the boil 10
15 gr of pumpkin spice were thworn in the boil 1 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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