pumpkin - Beer Recipe - Brewer's Friend

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pumpkin

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 15th 2021
1.060
1.011
6.4%
27.5
6.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 41.9%
0.25 kg Munich Dark 20L0.25 kg Munich Dark 20L 34 20 2.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.7%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) - (late mash tun addition) 1 0 18.6%
3.50 kg Pumpkin (fresh)3.5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 32.6%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 55 min 24.29 42.9%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3.1 Boil 10 min 3.24 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Pumpkin Pie Spice Spice Boil 1 min.
10 ml Lactic acid Water Agt Mash --
250 g waffle Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 L Infusion 73 °C 67 °C 70 min
Infusion -- 72 °C 20 min
-- 77 °C 5 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.9
Mash volume with grains 22.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5.7 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 20.4 L) 28.5
Volume increase from sugar/extract (late additions) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 18
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

2 kg of pumpkins were thrown in the mash

1 kg of pumpkins were thrown in the boil 55 min

2,5 kg of pumpkins were thrown in the boil 15 min

250 gr of waffle were thworn in the boil 10

15 gr of pumpkin spice were thworn in the boil 1 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 15:53 UTC